Easy frittata recipe with micro broccoli

Easy Frittata Recipe

Easy Frittata Recipe with micro broccoli

  • 6 eggs
  • 1/4 cup of milk
  • 1/4 tsp of salt
  • pepper to taste
  • cheese of your choice!

**We love feta but cheddar, ricotta, and Swiss are also great choices.

Optional FUN ingredients: micro radish, bacon bits, mushrooms, bell peppers, tomatoes, and green onions.


Preheat oven to 400°

Step 1:
Whisk eggs, milk, and cheese together until yolks are well blended. Add salt and pepper plus chopper micro broccoli and any other tasty ingredients you want.

Step 2:
Bake egg mixture in an oven-safe pan for 10-15 minutes. Yes, it’s that easy!! 


This recipe is so easy and really helps you get fueled up for the day. The best part is you can customize it any way you want! ~ Sarah & Rachel

frittata with micro broccoli
organic micro broccoli from homegrown health farms

About Micro Broccoli

Broccoli microgreens are a nutritional powerhouse, with up to 40 times more nutrients than fully-grown broccoli. With a mild and delicious flavor, these greens are extremely versatile, pairing well with any savory dish.

Tasting Notes:  crisp and fresh mild broccoli flavor. Very earthy with a concentrated yet subtle broccoli flavor.

Nutritional Value: sulforaphane, antioxidants, fiber, vitamins A, B complex, and C, calcium, potassium, and copper.