Easy Taco Tuesday with spicy micro radish
Ingredients:
- 1 onion, chopped
- 2 minced garlic gloves
- 1 Bell Pepper
- 1 pound of meat/protein of your choice
- 1 tbsp chili powderÂ
- 1 tbsp cumin
- 1 tbsp paprika
- 1/4 cup of micro radish and micro cilantro
- Taco shells of your choice!
I make this recipe every Tuesday and sometimes twice a week because it is so easy and versatile. My family loves using micro radish and the colorful rainbow mix instead of lettuce. Our new family staple! ~ Michelle D
Directions:
Step 1: Sauté onion and garlic until translucent. Add in bell peppers and sauté until soft.
Step 2: Add meat or other protein and spices, mix together, and cook all the way through.
Step 3: Assemble tacos with veggies, beans, and protein. Top with a heap of spicy micro radish and micro cilantro, and enjoy!
Looking for a tasty and healthy option? Check out these delicious microgreens! They’re packed with nutrients and flavor.
About Micro Radish
Micro Radish packs a powerful punch! If you are a spice-lover, you will get a kick out of their bold taste.
Tasting Notes: bold and peppery like a fresh, mature radish
Nutritional Value: high levels of vitamins A, B, C, E, and K, and an excellent source of calcium, iron, magnesium, phosphorous, potassium, zinc, and selenium. Micro radish is also a great way to spice up any salad as seen above!
Tasting Notes: crunchy, nutty, and freshÂ
Nutritional Value:Â packed with protein including 8 essential amino acids, high in vitamins A, complex B, D, and E, calcium, iron, magnesium, potassium, and phosphorous
