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Ingredients:
I make this recipe every Tuesday and sometimes twice a week because it is so easy and versatile. My family loves using micro radish and the colorful rainbow mix instead of lettuce. Our new family staple! ~ Michelle D
Step 1: Sauté onion and garlic until translucent. Add in bell peppers and sauté until soft.
Step 2: Add meat or other protein and spices, mix together, and cook all the way through.
Step 3: Assemble tacos with veggies, beans, and protein. Top with a heap of spicy micro radish and micro cilantro, and enjoy!
Micro Radish packs a powerful punch! If you are a spice-lover, you will get a kick out of their bold taste. Tasting Notes: bold and peppery like a fresh, mature radish Nutritional Value: high levels of vitamins A, B, C, E, and K, and an excellent source of calcium, iron, magnesium, phosphorous, potassium, zinc, and selenium. Micro radish is also a great way to spice up any salad as seen above!
Tasting Notes: crunchy, nutty, and fresh
Nutritional Value: packed with protein including 8 essential amino acids, high in vitamins A, complex B, D, and E, calcium, iron, magnesium, potassium, and phosphorous